Gluten-free Hazelnut Kiss Macaroons with Chocolate icing
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Recipe by Better Homes and Gardens
Seive:
200 grams hazelnut meal
200 grams icing sugar
1 tablespoon cocoa powder
Mix:
it all in with hands and work it into a paste with one egg white
Form:
then use lightly damp hands to form up teaspoon sized balls and put them onto a lined baking tray
Bake:
at 180oC 7-8 mins
Ice:
While they bake, make the icing
Pot on the stove, 1/4 cup cream to warm not boiling then add
100g dark chocolate chopped fine, then stir it all together
Once they have firmed in oven sandwhich together with chocolate icing so they 'kiss' like every good biscuit should
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