| Soya Seed Bread recipe by Select Foods |
- 1 cup Soya flour
- ½ cup buckwheat flour
- 1 cup arrowroot flour
- 1 teaspoon bicarbonate of soda
- 2 teaspoons cream of tartar
- ½ cup sunflower seeds
- ¼ cup linseed
- ¼ cup sesame seeds
- ¼ cup carraway seeds
- 1 ¼-1 ½ cups soya milk
- 2 teaspoons of honey
Add seeds.
Mix honey and soya milk together and stir into the dry ingredients.
Pour into a lightly greased loaf tin.
Bake in a moderate oven until the bread comes away from the sides of the tin (approximately 40-45 minutes).
Wait until loaf is cold before slicing with a sharp knife.
The bread can be served cold in thin slices, toasted under the griller, or sliced and return to the oven until crisp.
http://www.selectfoods.com.au/recipes_detail_category.asp?ID=96
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