Gluten Free

Soya Seed Bread recipe by Select Foods

• 1 cup Soya flour
• ½ cup buckwheat flour
• 1 cup arrowroot flour
• 1 teaspoon bicarbonate of soda
• 2 teaspoons cream of tartar
• ½ cup sunflower seeds
• ¼ cup linseed
• ¼ cup sesame seeds
• ¼ cup carraway seeds
• 1 ¼-1 ½ cups soya milk
• 2 teaspoons of honey

Sift the flours, cream of tartar and bicarbonate of soda into a bowl.
Add seeds.
Mix honey and soya milk together and stir into the dry ingredients.
Pour into a lightly greased loaf tin.
Bake in a moderate oven until the bread comes away from the sides of the tin (approximately 40-45 minutes).
Wait until loaf is cold before slicing with a sharp knife.
The bread can be served cold in thin slices, toasted under the griller, or sliced and return to the oven until crisp.

http://www.selectfoods.com.au/recipes_detail_category.asp?ID=96

Almond meal
Amaranth flour
Arrowroot flour
Artichoke flour
Besan (chickpea) flour
Brown rice flour
Buckwheat flour
Channah (type of chickpea) flour
Coconut Flour (finely ground coconut meat)
Corn flour
Corn meal
Cottonseed flour
Dahl or Dal flour (Indian split peas or beans ground as flour)
Flaxseed meal (also known as liniseed meal)
Garbanzo meal (chickpea aka besan and gram)
Lentil flour
Maize (Corn)
Millet flour
Nut meal
Peanut flour
Quinoa flour
Semolina flour
Sunflower seed flour