11:24 AM
Reporter:
Vanessa Pike-Russell
Soya Seed Bread recipe by Select Foods
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Sift the flours, cream of tartar and bicarbonate of soda into a bowl.
Add seeds.
Mix honey and soya milk together and stir into the dry ingredients.
Pour into a lightly greased loaf tin.
Bake in a moderate oven until the bread comes away from the sides of the tin (approximately 40-45 minutes).
Wait until loaf is cold before slicing with a sharp knife.
The bread can be served cold in thin slices, toasted under the griller, or sliced and return to the oven until crisp.
http://www.selectfoods.com.au/recipes_detail_category.asp?ID=96
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7:23 PM
Reporter:
Vanessa Pike-Russell
Since my first days researching gluten-free alternatives I've found a lot of information online but it can be overwhelming. It helps to have access to some great books which help to break things down into simple to understand information and some great recipes. Here are some of my favourite books. Some of them are available in the
Shellharbour, Kiama and Wollongong City libraries. If your library doesn't stock the book you want you can fill out a card and request they order them in. You will then be notified when the image is available for loan.
My favourite book at the moment is:
Is it Gluten-Free? An A-Z of Things Gluten-Free.(Book review): An article from: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia by
Kim Faulkner-Hogg Buy new: $9.95
I believe in the KISS method - Keep It Simple, Stupid - and with this book it helps to simplify things and give you a framework to build upon with further research. A great book to share with someone new to the gluten-free lifestyle or for a family member who has no idea why you'd want to reduce gluten from your diet or what are the hidden gluten ingredients in everyday cooking.
Another favourite is Living Gluten-Free for DUMMIES. Practical, delicious ways to manage a
gluten-free diet. Much like the above book, it helps to have information presented in a simple and concise manner so that you can 'say goodbye to gluten and say hello to good
health'.
If you know of a book on gluten-free diet please leave a comment with a short blurb and I'll add your review to the site with credit.
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5:23 PM
Reporter:
Vanessa Pike-Russell
Almond meal
Amaranth
flour
Arrowroot flour
Artichoke flour
Besan (
chickpea) flour
Brown rice flour
Buckwheat flour
Channah (type of chickpea) flour
Coconut Flour (finely ground coconut meat)
Corn flour
Corn meal
Cottonseed flour
Dahl or
Dal flour (Indian
split peas or
beans ground as flour)
Flaxseed meal (also known as liniseed meal)
Garbanzo meal (chickpea aka besan and gram)
Lentil flour
Maize (Corn)
Millet flour
Nut meal
Peanut flour
Quinoa flour
Semolina flour
Sunflower seed flour
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